World-class food and wine is not just a part of what we offer at Oval Hotel, it is at our very heart.
Led by Executive Head Chef Paul Lewis, our culinary team is committed to crafting exceptional dining experiences that showcase the true taste of South Australia.
Experience South Australia’s world-renowned wine regions alongside stunning regional produce.
A menu packed with local flavour and quality wines, all in a contemporary, stylish setting.
Head downstairs for the perfect coffee or light meal, overlooking the River Torrens.
We hate to play favourites, but some of our guests are lavished with even more special attention than usual. Want to know what you’re missing out on?
Join PGR right now – we’ll keep it just between us.