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Oval Hotel - Luxury Accommodation in Adelaide
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The Adelaide Oval Stadium Management Authority (AOSMA) is the organisation responsible for the management of the redeveloped Adelaide Oval precinct and is a joint venture between football (South Australian National Football League) and cricket (South Australian Cricket Association). The Oval, a world-class, multi-purpose, 50-thousand seat stadium is Adelaide’s number one tourism destination attracting over 1.8 million visitors each year and a significant contributor to the State’s tourism cache with the award winning RoofClimb adventure, behind the scenes tours of the stadium and the state of the art functions and events hosted all year round. With the recent addition of the all new Oval Hotel, Five Regions Restaurant and Bespoke Wine Bar & Kitchen, the Adelaide Oval Stadium Management Authority is continuously looking for opportunities to increase tourism within South Australia and provide additional employment opportunities

Current Vacancies

Hospitality Attendants

The Oval Hotel is seeking a number of passionate hospitality professionals to join our restaurant team. This is a rare opportunity to become the newest member of our highly skilled team in a casual capacity. We are looking for individuals who are experienced, knowledgeable and have exceptional customer service experience in fine dining establishments.

Job Description

Assistant Manager – Rooms Division

The Assistant Manager (Rooms Division) will be a key support for the Rooms Division Manager by performing the role of duty manager for front office operations. You will be extremely hands on and will lead day-to-day operations in the department by ensuring standards of excellence are being achieved, as well as playing an important role in driving a “guest obsessed” culture within the team.

Job Description

Housekeeping

At the Oval Hotel, our team is passionate about delivering exceptional and personalised service to all guests arriving and departing the Oval Hotel. Our Housekeeping, Public Area and Houseman positions are essential in providing exceptional guest experiences and we are looking for “guest obsessed” individuals who have an outstanding eye for detail and can execute cleaning, upkeep and presentation of the Oval Hotel to a luxury standard.

Job Description

Sous Chef

We have an exciting opportunity for a enthusiastic Sous Chef to support the Executive Chef and help lead the success of the new Oval Hotel. Along with the Executive Chef, you will be overseeing the kitchen operations of our new fine dining Five Regions Restaurant, our new food destination Bespoke Wine Bar & Kitchen, the Stadium Club (on major event days) and 24-hour Room Service

Job Description

Chef de Partie

Playing an integral role in kitchen team, the Chef de Partie will assist with food service operations for the Oval Hotel including our our new food destinations 5 Regions Restaurant and Bespoke Wine Bar & Kitchen as well as the Stadium Club (on major event days), plus 24-hour Room Service.

Job Description

Demi Chef

The Demi Chef will assist with food service operations for the Oval Hotel including our new food destinations Five Regions Restaurant and Bespoke Wine Bar & Kitchen, as well as the Stadium Club (on major event days) and 24-hour Room Service.

Job Description

Commis Chef

The Commis Chef will assist with food service operations for the Oval Hotel including our new food destinations Five Regions Restaurant and Bespoke Wine Bar & Kitchen, as well as the Stadium Club (on major event days) and 24-hour Room Service.

Job Description

Permanent Part Time Chef

Our Oval Hotel kitchen brigade is calling ‘all hands on prep’ and looking for a PPT Chef to join their busy team.

Job Description

Steward Supervisor

Playing an important role within the Oval Hotel’s kitchen, Steward Supervisor will be responsible for the organisation of the stewarding team to ensure the performance of essential back of house support to the Oval Hotel kitchen brigade

Job Description

Kitchen Stewards

Playing an important role within the Oval Hotel’s kitchen team, Stewards will provide essential back of house support and perform essential duties including; cleaning dishes and maintaining the cleanliness of kitchens and kitchen equipment.

Job Description

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