Studios
World-class food and wine is not just a part of what we offer at Oval Hotel, it is at our very heart.
Five Regions Restaurant and Bespoke Wine Bar & Kitchen is led by Executive Head Chef Daniel Simpson. Our culinary team is committed to crafting exceptional dining experiences that showcase the true taste of South Australia.
Located elsewhere around the iconic Adelaide Oval precinct sits Adelaide’s home of craft beer – Malt Shovel Taphouse and the vibrant Koffee Ink Café.
We hate to play favourites, but some of our guests are lavished with even more special attention than usual. Want to know what you’re missing out on?
Join PGR right now – we’ll keep it just between us.
